According to the restaurant owner, Hubert Hlatky- Schlichter and his team, the key to successful operation and a happy life is to stop sometimes and give back from all the good we have received, without which they can not imagine their operation. Therefore, KIOSK has organized many charity events and is constantly involved in collecting donations.
In 2013 around Christmas the KIOSK team surprised their partners with a special gift. Instead of buying presents, they invited their business partners to join them in a caritative work. The amount for the gifts to be spent was used to cook for 300 homeless people and the team served them a two course hot meal in the building of Danko Street Night Harborage.
The goal of the team was to establish the best conditions for the homeless people so that they can enjoy their meals with the team's best knowledge and with their own resources.